This week's question: A British supermarket chain has become the country's first mainstream grocer to sell edible insects, stocking its shelves with Smoky BBQ Crunchy Roasted Crickets. If a U.S. restaurant were to open a chain of eateries specializing in nutritious, bug-based meals, what appetizing name should it have?
THE WINNER: "Pupa Johns"
Thomas Mistele, Flemington, New Jersey
SECOND PLACE: "Cricket Barrel"
Greg Mistele, Peapack, New Jersey
THIRD PLACE: "Tick-Fil-A"
Harvey Rosenhouse, East Windsor, New Jersey
Janine Witte, New Hope, Pennsylvania
Tim Mistele, Coral Gables, Florida
Jim Brewer, Wichita, Kansas
Arnie Silverman, Murrysville, Pennsylvania
Ivan Kershner, Salem, South Carolina
Michael Rouse, Troy, Michigan
"Long John Silverfish"
Sean King, Sterling, Virginia
Gina Chang, Chino Hills, California
"Ant-ie Anne's Pretzels"
Barbara James, Bedford, Massachusetts
Mary Jo Astrachan, Oneida, New Jersey
Linda Manuel, Stockton, New Jersey
Ken Kellam III, Dallas